Lemon meringue pie!

We had a rather late dinner at the Apollo Diner in Melbourne, Florida, on the way to Fort Pierce, Florida. The diner was not recommended in any of my guidebooks, and we found it the old-fashioned way - the internet! Though under new ownership, the decor was shabby, the diner was mostly empty, and our meals were so-so. Nonetheless, I treated myself to a slice of lemon meringue pie for dessert which our waiter insisted was homemade.  This type of pie is a 19th-century product, whose earliest recorded recipe was attributed to Alexander Frehse, a Swiss baker from Romandy. On the other hand, according to Wikipedia, there is some evidence to suggest that the botanist Emile Campbell-Browne (1830-1925) had a very similar recipe concocted by his cooking staff in Wigbeth, Dorset, in 1875 and served to Anthony Ashley Cooper, 7th Earl of Shaftesbury at a hunting ball, in Wimborne St Giles, Dorset. So, how was my pie you might ask? It was homemade and tasty, but certainly not as good as the lemon meringue pie made by my mom.


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